• 14° Plato (1.057 SG)
  • 70% base malt (any type; probably Belgian Pilsner)
  • 12% malted wheat
  • 4.5% rolled oats
  • 4.5% spelt malt (substitute wheat if you can’t procure spelt)
  • 4.5% special aromatic (specifically Franco-Belges; substitute with Vienna or Light Munich)
  • 4.5% crystal 60
  • Use dehusked black (Carafa II or III) to adjust color to you liking; ~1%