• 16° Plato (1.065 SG)
  • 70% base (any type; probably Belgian Pilsner)
  • 12% malted wheat
  • 3.6% rolled oats
  • 3.6% spelt malt (substitute wheat if you can’t procure spelt)
  • 3.6% special aromatic (specifically Franco-Belges; substitute with Vienna or Light Munich)
  • 3.6% crystal 60
  • 3.6% chocolate
  • Use dehusked black (Carafa II or III) to adjust color to you liking; ~1%